Jan

31

FDA Approved New Virus Sprays For Foods - August, 2006.

The FDA approved nano-virile protein bacteria eaters that work on deli meats and other ready-to-eat foods in August, 2006. Food manufacturers started spraying this new nantechnology viruses on meats and vegetables in August 2006.

Intralytix Corporation, based in Baltimore, first petitioned the FDA in 2002 to allow the viruses to be used as an additive. It has since licensed the product to a multinational company, which is marketing the virus spray worldwide.

The viruses are known as bacteriophages, viruses that kill bacteria, or phages for short. Phages have been around a long time, living as parasites inside many bacteria.

Intralytix uses biotechnology to grow viral phages in a culture with Listeria, in theory teaching the viruses to recognize the bacteria. The FDA-approved cocktail contains six different viruses intended to attack one strain of bacteria.

This mixture is then sprayed on food. If Listeria is present in the food, the bacteria will ingest the viruses. This results in massive viral replication inside the bacteria, until such point as the bacteria simply bursts. This battle results in significant production of bacterial poisons called “endotoxins”, as the bacteria tries to defend itself. When the bacteria burst, these endotoxins are released. These, along with the victorious live viruses, will now be on the food that will be eaten, ingested into the human body.

Jan

21

Colloidal Silver

January 21, 2007 | Leave a Comment

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