Apr

29

From Here :

In other words, Agrobacterium persisting in transgenic plants released into the environment has the potential to spread new diseases, and to plants that normally would not be infected by the disease agents. At the time, the researchers did not know that Agrobacterium would also infect animals and humans, and could spread new diseases to them as well.

Have these warnings been heeded by other researchers? There is no evidence they have been taken on board. Agrobacterium has since been shown to transform at least 80 different non-plant species including yeasts and other fungi, algae, mammalian and human cells, also the gram positive bacterium Streptomyces lividans. In a recent review, the researchers stated [14]: “Future research has to show whether Agrobacterium-mediated transformation contributed to horizontal gene transfer between microorganisms in the rhizosphere.”

Apr

28

From Here : Scroll Down…..Great Site.

Many chronic dieseases today are caused or aggravated by bioengineered mycoplasma that now infect most of the population.
The recent Lyme flu has caused long term sinus and other problems in some of those afflicted. The root of this problem appears to be mycoplasma.

Apr

27

From Here :

Viktor Schauberger, the brilliant Austrian scientist, working in the 1940’s and 50’s, may have been the first to study micro vortexes in water. Interestingly, micro vortexes carry the same basic structure as DNA! More recently, scientists in Hong Kong have demonstrated that micro vortexes can be created in the laboratory and are used to manipulate single DNA molecules. In other words, the bore of the micro vortex approaches that of the DNA double helix. It seems like divine irony that the very mechanism that may have created DNA is now being employed to manipulate it!

Apr

27

From Here :

There is increasing evidence to believe that biofilm formation in wounds is the best unifying explanation for the failure of chronic wounds to heal. Anecdotal clinical evidence indicates improved healing when chronic wounds are treated with the assumption that biofilm is the cause of the failure to heal. This treatment can comprise a number of approaches: use of antibacterial biofilm agents, debridement, anti-biofilm dressings, phages, biocides and advanced technologies.

Apr

26

From Here :
Theoretically, if one gets too alkaline, there will be as much malfunction as when someone gets too acidic. From a purely theoretical standpoint, one could stop metabolizing key nutrients if they are too alkaline. One could experience their blood not carrying oxygen if too alkaline. One certainly could fail to get hydrated or use water efficiently if too alkaline. These are theoretical possibilities, however, not empirical realities.

More Here :

Apr

25


From Here :

Mycoplasmal organisms are the smallest known free-living life forms. They are nearly ubiquitous in both the plant and animal kingdoms as colonizers and pathogens. They are prokaryotes but lack a cell wall. However, they have a unique cell membrane that contains sterols, which are not present in either bacteria or viruses. Mycoplasma organisms are small (150-250 nm) and have deformable membranes. The name Mycoplasma refers to the plasticity of the bacterial forms resembling fungal elements.

When they were first discovered, mycoplasmal organisms were believed to be viruses because they pass through filters that retain bacteria. However, unlike viruses, they are able to grow in cell-free media and contain both RNA and DNA. Mycoplasma species have also been mistakenly believed to be L-forms of bacteria, which also lack cell walls. Unlike mycoplasmal organisms, L-form bacteria do not have sterols in the cell membranes, and they can revert to their walled parental forms.

From Here :

PATHOGENIC MYCOPLASMA

A Common Disease Agent Weaponised
There are 200 species of Mycoplasma. Most are innocuous and do no harm; only four or five are pathogenic. Mycoplasma fermentans (incognitus strain) probably comes from the nucleus of the Brucella bacterium. This disease agent is not a bacterium and not a virus; it is a mutated form of the Brucella bacterium, combined with a visna virus, from which the mycoplasma is extracted.

The pathogenic Mycoplasma used to be very innocuous, but biological warfare research conducted between 1942 and the present time has resulted in the creation of more deadly and infectious forms of Mycoplasma. Researchers extracted this mycoplasma from the Brucella bacterium and actually reduced the disease to a crystalline form. They “weaponised” it and tested it on an unsuspecting public in North America.
Dr Maurice Hilleman, chief virologist for the pharmaceutical company Merck Sharp & Dohme, stated that this disease agent is now carried by everybody in North America and possibly most people throughout the world.

Apr

25

From Here

Government regulatory agencies, the medical scientific research community, aligned with physician groups, and the news media, combine to create a strong anti-dietary supplement faction in America….and the UK

Apr

24

From Here

….Kirk was developing the market in the West for two types of GM cotton. Bt cotton was engineered with a gene from a soil bacterium, Bacillus thuringiensis. Organic farmers use the natural form of the bacterium as an insecticide, spraying it occasionally during times of high pest infestation. Monsanto engineers, however, isolated and then altered the gene that produces the Bt-toxin, and inserted it into the DNA of the cotton plant. Now every cell of their Bt cotton produces a toxic protein. The other variety was Roundup Ready® cotton. It contains another bacterial gene that enables the plant to survive an otherwise toxic dose of Monsanto’s Roundup® herbicide. Since the patent on Roundup’s main active ingredient, glyphosate, was due to expire in 2000, the company was planning to sell Roundup Ready seeds that were bundled with their Roundup herbicide, effectively extending their brand’s dominance in the herbicide market.

In the summer of 1997, Kirk spoke with a Monsanto scientist who was doing some tests on Roundup Ready cotton. Using a “Western blot” analysis, the scientist was able to identify different proteins by their molecular weight. He told Kirk that the GM cotton not only contained the intended protein produced by the Roundup Ready gene, but also extra proteins that were not normally produced in the plant. These unknown proteins had been created during the gene insertion process.

Gene insertion was done using a gene gun (particle bombardment). Kirk, who has an undergraduate degree in biochemistry, understood this to be “a kind of barbaric and messy method of genetic engineering, where you use a gun-like apparatus to bombard the plant tissue with genes that are wrapped around tiny gold particles.” He knew that particle bombardment can cause unpredictable changes and mutations in the DNA, which might result in new types of proteins.

The scientist dismissed these newly created proteins in the cotton plant as unimportant background noise, but Kirk wasn’t convinced. Proteins can have allergenic or toxic properties, but no one at Monsanto had done a safety assessment on them. “I was afraid at that time that some of these proteins may be toxic.” He was particularly concerned that the rogue proteins “might possibly lead to mad cow or some other prion-type diseases.”

Apr

8

Nano Forms ??

April 8, 2008 | Comments Off

morgellons-gmo51.jpg

From Here

Apr

6

Identical Material to…GM Food

April 6, 2008 | Comments Off

From Here :

Just in case you thought it was fine to eat Genetically Modified foods (better identified as FrankenFoods, along comes a study which makes it clear that you are eating this make believe non-food at your own peril and, worse yet, you are feeding it to your kids at their peril as well. It is important to note that Codex Alimentarius, which sets standards for the international trade of food, permits genetically modified foods and makes no effort to limit, control or eliminate them. In fact, the US has been trying for years to prevent the labeling of GM foods and seed in international trade to emulate its domestic policy which prohibits any label indication that foods contain GM ingredients, as 75-80% of all foods sold in the US do.

Now it appears that the increasingly prevalent nightmare of a disease called Morgellons Disease may be a result of GM crops and food.

Apr

2

Please click the link below and view the video presentation to the right :

From Here :

There may be a dramatic new breakthrough for hundreds of Texans who suffer from a mysterious disease.
CBS 11 News was the only station at a medical conference that uncovered new research in the fight to prove Morgellons Disease is real.

April 2008
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